Chimique™ Roasted Guar Korma is a specialized product developed by optimizing the roasting temperature to deactivate the Trypsin Inhibitor, a serine protease inhibitor that reduces trypsin’s biological activity. Trypsin is crucial for protein breakdown during digestion in humans and animals. This product boasts an excellent protein content exceeding 55%, with enhanced protein solubility and digestibility for poultry and aqua animals. Manufactured in our Haryana Plant with an annual production capacity of 15,000 M.T Chimique™ Roasted Guar Korma undergoes ISO 9001:2001 and HACCP quality assurance. It’s Non-GMO certified with negligible Aflatoxin levels, meeting European standards. free from adulterants, mold, and contaminants, it offers superior nutrition comparable to soybean meal, with higher protein solubility and digestibility.
- Animal Feed: High-protein supplement in feed for poultry, cattle, and aquaculture, enhancing growth and productivity.
- Poultry Feed: Improves protein content and digestibility for better growth and egg production.
- Aquafeed: Supports growth and feed efficiency in fish and shrimp farming.
- Livestock Feed: Enhances nutrition for dairy cattle, buffaloes, and ruminants, optimizing milk production.
- Nutritional Supplements: Provides concentrated protein and nutrients for animal health.
- Industrial Applications: Potential use in biofuel production and manufacturing processes.
- Balanced and Optimal Amino Acid Profile
- High Protein Digestibility Index (>95%) and Low Digestive Fibre Content
- Elevated Energy Content and Fat Percentage
- Free from Pathogenic Bacteria
- Rich in Crude Protein (>55%)
- Non-GMO, Completely Natural Agricultural Product
- Reduced Less Digestible Fibre Content
- Cost-Effective and Convenient Handling
Container Liner/Bulk (22 M.T.) Bags / Jumbo Bags (1000 kilo) /Small Bag (50 Kilo).
| PARAMETERS | VALUE |
| PROTEIN | >55% |
| MOISTURE | 8% MAX |
| SAND/SILICA | < 1.00% |
| OIL | 5-8% |
| FIBRE | 4-6% |
| AFLATOXIN | < 20 pcb |
| COLOR | Golden Brown |
| ENERGY | 3500-4000 Kcal/100 gm |