CMHPG or Carboxymethyl Hydroxypropyl Guar is a chemically modified version of guar gum, featuring added carboxymethyl and hydroxypropyl groups. Widely used across industries like food, pharmaceuticals, and cosmetics, CMHPG serves as a versatile thickening, stabilizing, and film-forming agent. In the food sector, it enhances texture, viscosity, and stability in products such as sauces, dressings, and beverages. Its adaptability makes it a prized ingredient for elevating quality and performance in various applications.
- Thickening: Enhances viscosity and texture in food, pharmaceutical, and cosmetic formulations.
- Stabilizing: Prevents ingredient separation and maintains uniformity in emulsions, suspensions, and gels, extending product shelf life.
- Film-Forming: Forms films on surfaces for coatings, films, and controlled release in pharmaceuticals and personal care.
- Water Solubility: Highly soluble in water, facilitating easy incorporation into aqueous formulations.
- pH Stability: Maintains functionality across a wide pH range, ensuring stability in acidic or alkaline conditions.
- Thermal Stability: Retains thickening and stabilizing properties under high-temperature processing conditions.
- Food Industry
- Beverage Industry
- Dairy Products
- Bakery Products
- Pharmaceutical Industry
- Personal Care Industry
- Oil and Gas Industry
- Textile Industry
- Paper Industry
- Water Treatment
