Rice gluten meal is the dried residue remaining after starch extraction and bran separation during the wet milling process used to produce rice starch, syrup, or glucose. It boasts an above-average amino acid profile, enriched with vitamins, and has a high protein content. This makes it an ideal choice for animal feeds, allowing farmers and feed manufacturers to reduce costs by substituting expensive ingredients like soybean meal, corn, and di-calcium phosphate.
- High Protein and Amino Acid Content: Rich in amino acids compared to soy meal, GNE, and maize, rice gluten is a cost-effective alternative that can reduce feed production costs by 10 to 20%.
- Suitable for Allergies: Ideal for livestock with corn and wheat allergies due to its high protein and amino acid levels.
- Biological Worth: Offers a higher biological worth than wheat gluten or corn gluten, making it beneficial for various livestock, poultry, or aquatic animals.
- Feather Health: High in methionine, an essential amino acid vital for proper feathering, thus reducing the need for additional methionine supplementation.
- Yeast Fermentation: Contains dried yeast cells that provide B vitamins, enhance palatability, and increase feed consumption.
- Rancidity and Toxicity-Free: Ensures product safety and quality.
- Digestibility: Low amylase content ensures highly digestible protein suitable for livestock nutrition.
- Versatile Usage: Successfully used in poultry, cattle, and aquaculture feeds to meet their nutritional protein requirements.
- Poultry Feed
- Aqua Feed
- Pet Food
- Animal Supplements
- Swine Feed
- Cattle Feed
Container Liner/Bulk (22 M.T.) Bags / Jumbo Bags (1000 kilo) /Small Bag (50 Kilo).
| PARAMETERS | VALUE |
| PROTEIN | 45-48% |
| MOISTURE | 10% MAX |
| SAND/SILICA | < 2.50% |
| OIL | 3-6% |
| FIBRE | 5-8% |
| AFLATOXIN | < 20 pcb |
| COLOR | Wheatish/ Light Brown |
| ENERGY | 2800-3000 Kcal/100 gm |